| Item | Description | Price |
|---|---|---|
| Absolut Bloody Mary | — | $8.50 |
| Amalaya, Malbec Lujan de Cuyo, Argentina | — | |
| Apple Juice | — | $3.00 |
| Argiano, Super Tuscan, Italy | — | |
| Aviary, Cabernet CA | — | |
| BR Cohn Silver Label, Cabernet CA | — | |
| Babich, Sauvignon Blanc NZ | — | |
| Bacon | — | $3.50 |
| Bacon Cheddar Burger | Our incredible bacon makes this one great burger! | $19.00 |
| Basil Penny | A fresh gin and tonic made with Ha'Penny Dublin Dry Gin | $8.00 |
| Bela Ribiera del Duero, Tempranillo | — | |
| Belgian Waffle | The star attraction at 804 W. Vine. Your choice of buckwheat or malted batter. Served with real Michigan maple syrup | $7.00 |
| Benton Lane, Pinot Noir, Oregon | — | |
| Black Bottom Pie | — | |
| Black Star Farms Late Harvest, Riesling MI | — | |
| Bocelli, Prosecco, Italy | — | |
| Boxty | Our version of this traditional dish of mashed potatoes and green onions is delicious with our mushroom and dried cherry ragout. | $18.00 |
| Breakfast Special | Two farm fresh eggs, homestyle potatoes and choice of toast | $8.00 |
| Cantina Zaccagnini, Montepulciano, Italy | — | |
| Charles & Charles, Riesling WA | — | |
| Chicago Dog | A Vienna Beef wiener with mustard, tomato, onion, relish, hot peppers, dill pickle and celery salt. A taste of the windy city! | $9.00 |
| Chloe, Pinot Grigio, Italy | — | |
| Chocolate Tower | — | |
| Classic Burger | Ketchup, mustard, pickle and onion. | $16.00 |
| Cline Ancient Vine, Zinfandel CA | — | |
| Cloudfall, Pinot Noir CA | — | |
| Coffee | — | $2.50 |
| Corned Beef Hash | Our infamous Corned Beef Hash, topped with two poached eggs and real Hollandaise! Served with potatoes and fruit | $16.00 |
| Cosmo's Omelette | A light fluffy omelette with the works, ham, cheddar, onions, green peppers, mushrooms and potatoes. Served with toast | $12.00 |
| Cuvee' Vincent, Cotes du Rhone - Syrah, France | — | |
| Damilano, Barolo, Italy | — | |
| Decoy by Duckhorn, Cabernet CA | — | |
| Domaine de la Solitude, Dry Rose, France | — | |
| Dry Lands, Sauvignon Blanc NZ | — | |
| Eggs Bennie | English muffins topped with Capicola, poached eggs and hollandaise. Served with a side of apples | $15.00 |
| Farmers Scramble | Three farm fresh eggs scrambled with your choice of two veggies, one meat and one cheese. Served with red skins and toast | $14.00 |
| First Thursday: Who Hit John? 8:30-10:30pm | Various performers create a wonderful ambience. www.whohitjohn.com | |
| First Wednesday: Whiskey Before Breakfast 8-10pm | www.whiskeybeforebreakfast.com | |
| Fourth Thursday: Bog Road 8-10pm | Irreverent Irish Ballads. www.facebook.com/pages/The-Bog-Road/188478516281 | |
| Fourth Wednesday: Moody Coyotes 8-10pm | guitars and vocals | |
| Fresh Fruit "Power Drink" | — | $3.50 |
| Fresh Fruit Bowl | — | $9.00 |
| Fresh Fruit Cup | — | $5.00 |
| Fullers ESB | — | |
| Goat Cheese Fritter | Lightly breaded goat cheese fritter with a balsamic, cherry reduction. Served with a half baguette V | $15.00 |
| Gorgonzola Burger | Tomato, onion, gorgonzola cheese and parmesan peppercorn dressing. | $17.00 |
| Granola Fruit & Yogurt | Our amazing home made granola made with maple syrup from Nashville, MI and almonds, topped with yogurt and fresh fruit | $12.00 |
| Grilled Caesar Salad | Romaine, croutons, parmesan, mushrooms, house made Caesar dressing V | $12.00 |
| Guinness | — | |
| Hamburger Deluxe | Lettuce, tomato and Mayo. | $16.00 |
| Harp | — | |
| Home Style Potatoes | — | $3.00 |
| Hot Chocolate | — | $2.50 |
| Hot Toddy | Cinnamon Jameson, lemon and honey | $8.50 |
| House Made Tonic | Upgrade your cocktail of Gin, Vodka, Rum or Tequila (yes, tequila), with our hand crafted tonic | $1.50 |
| House Potatoes | with sautéed bell pepper, onion, Cheddar and Monterey Jack cheeses | $8.50 |
| Irish Wolfhound | Rhubarb gin, fresh squeezed grapefruit juice, Cointreau, lemon and soda | $9.00 |
| Joel Gott, Chardonnay CA | unoaked | |
| Joseph Drouhin, Pinot Noir, France | — | |
| Kendall Jackson, Chardonnay CA | — | |
| La Fior, Malbec CA | — | |
| Lemon Mascaropne Cake | — | |
| Lindeman's Framboise | — | |
| Maple Glazed Salmon | Wasabi and maple glazed salmon, sweet potato hash, glazed almonds and pickled peppers GF | $28.00 |
| Matchbook, Cabernet CA | — | |
| Mexican Hot Chocolate | Hot chocolate with a kick will surely warm you up! Sauza Conmemerativo, Kahlua and a pinch of cayenne | $8.50 |
| Milk | — | $2.00 |
| Mimosa | Full Bar available | $9.00 |
| Mulled Spiced Cider | Red wine with our spiced cider | $9.00 |
| Mushroom Brie Scramble | Mushroom medley, Brie cheese and fresh rosemary, scrambled in farm fresh eggs. Served with potatoes and toast | $13.00 |
| Mushroom Burger | With our mushroom and dried cherry ragout and Swiss. | $17.00 |
| Nicolas Feuillatte, Champagne FR, NV | — | |
| Oatmeal Outrageous | Old fashioned oats cooked to perfection with apples, raisins and cinnamon. Your choice of toast is included | $8.00 |
| One Egg | — | $2.00 |
| Orange Juice | — | $3.00 |
| Our Fresh Baked Italian Bread | — | $9.00 |
| Oven Roasted Duck Breast | Thinly sliced rosemary rubbed duck breast finished with our balsamic, cherry reduction. Served with an arugula salad and mascarpone whipped sweet potatoes GF | $30.00 |
| Paper Plane | Aperol Aperitivo, Amaro Nonino, lemon and Elijah Craig bourbon make up this delicious classic cocktail | $8.00 |
| Pasta with Vodka Tomato Sauce | Our hand pulled linguini in a creamy tomato vodka sauce, asiago cheese, and fresh basil. One taste of this, and you'll think you're in Absolut Heaven! V | $20.00 |
| Peanut Butter Pie | — | |
| Pesto Tortellini | Basil pesto and cream sauce, mushrooms, sun dried tomato, spinach, and chicken | $26.00 |
| Poizin, Zinfandel CA | — | |
| Pub Nachos | Served with salsa and sour cream. V | $19.00 |
| Rodney Strong, Reserve Cabernet CA | — | |
| Rombauer, Chardonnay CA | — | |
| Saint Jimmy | Jim Beam, St. Germain, orange bitters | $7.50 |
| Sausage | — | $3.50 |
| Second Thursday: Tom Duffield 8-10pm | Piano. www.duffieldcaronproject.com | |
| Second Wednesday: Jimmy Bennett 8-10pm | guitar and vocals | |
| Seven Falls Cellars, Red Blend | — | |
| Shannon Ridge, Red Blend | — | |
| Side Salad | A simple salad with your choice of our house made dressings. Parmesan peppercorn, balsamic , or raspberry viniagrette v | $12.00 |
| Slow Roasted Ham | — | $3.50 |
| Smithwick's | — | |
| Smoked Salmon Linguini | Smoked salmon, house made linguini, tomato, capers, spinach, garlic, lemon, cream and parmesan Reggiano | $26.00 |
| Smoked Salmon Scramble | A culinary delight! Smoked salmon, spinach, red onion, capers, tomato and mozzarella folded into three scrambled eggs. Served with potatoes and toast | $15.00 |
| Sodas | — | $2.50 |
| Sokol Blosser, Pinot Gris OR | — | |
| Soup | — | |
| Spiked Spiced Cider | Local cider, Captain Morgan, cinnamon | $8.00 |
| Spinach Feta Burger | A meatless tradition at 804 W. Vine since the Seventies! V | $18.00 |
| Stuffed Delicata | Half roasted delicta squash, rye berries, dried cherries, celery, arugula, blood orange vinaigrette | $21.00 |
| Tavern Burger | Swiss cheese, lettuce, tomato, onion and dill pickle. | $16.00 |
| Tea, Assorted Flavors | — | $3.00 |
| Tequila Braised Pork Tacos | Slow roasted tequila braised pork shoulder served with ranch style beans, cilantro rice, pico de gallo and corn tortillas GF | $25.00 |
| The Cosmo | Absolut Citron, Cointreau, lime, a whisper of cranberry and flamed orange peel. Try it with Cuervo 1800! | $8.00 |
| The Cow Jumped over the Moon | A six ounce steak cooked as you like, two eggs, redskins and toast | $16.50 |
| Third Thursday: Strange Country 8-10pm | Honky Tonk/Americana | |
| Third Wednesday: Out of Favor Boys 8-10pm | Blues. www.outoffavorboys.com | |
| Tiramisu | — | |
| Toast | — | $2.50 |
| Topolo Margarita | Made with our hand squeezed limeade, Sauza Commerativo Anejo tequila, orange liqueur. Served shaken in a chilled cocktail glass | $9.00 |
| Tuesdays - Jazz Tuesday 7:30-9:30pm | Various performers create a wonderful ambience. | |
| Veggie Scramble | Three fresh eggs scrambled with your choice of three veggies. Served with toast and potatoes | $12.00 |
| Venge, Chardonnay CA | — | |
| Veuve Clicquot, Champagne | — | |
| Wild Mushroom & Butternut Squash Lasagna | One of our most popular lasagnas, back by popular demand! Rich in flavor & low in fat. Delicious too! What a combination! | $25.00 |
| William Hill, Chardonnay CA | — | |
| Wood Grilled Rack of Lamb | New Zealand’s finest! Grilled to your liking, finished with a raspberry Lambic reduction. Served with fresh berries, gnocchi, and a petite radicchio salad | $35.00 |
| Yogurt | — | $3.00 |
| Zin 91 Zinfandel CA | — |